Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Milk200 ml
- Dry yeast10 g
- Sugar100 g
- Butter120 g
- Egg yolks3
- Raisins100 g
- Almonds, flaked40 g
- Lemon zest1
Method
- DoughKnead and rise.
- BraidBraid 9 strands in stacked layers.
- BakeGlaze, top with almonds; bake at 170C for 50 minutes.
Nutrition per serving
| Calories | 327 kcal |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 48.7 g |
| Fat | 12.0 g |
| Fibre | 2.1 g |
| Sugar | 14.4 g |
| Sodium | 62 mg |
| Saturated fat | 6.1 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Vánočka take to make?
About 1 h 4 min in total: 14 min of preparation and 50 min of cooking.
How many calories are in Vánočka?
About 327 kcal per serving, with 7 g of protein. The recipe makes 12 servings of about 85 g each.
Which allergens does Vánočka contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Vánočka from?
Vánočka is a dessert from Czechia. Braided Christmas bread with raisins and almonds.