Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Honey200 g
- Sugar150 g
- Eggs3
- Milk250 ml
- Cocoa2 tbsp
- Gingerbread spice2 tbsp
- Baking soda1 tsp
- Oil100 ml
- Plum jam150 g
Method
- BatterMix everything into a batter.
- BakeBake at 170C for 40 minutes.
- FinishSplit, fill with jam and glaze with chocolate.
Nutrition per serving
| Calories | 353 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 61.2 g |
| Fat | 9.9 g |
| Fibre | 1.4 g |
| Sugar | 33.5 g |
| Sodium | 139 mg |
| Saturated fat | 2.0 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Perník take to make?
About 54 min in total: 14 min of preparation and 40 min of cooking.
How many calories are in Perník?
About 353 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 100 g each.
Which allergens does Perník contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Perník from?
Perník is a dessert from Czechia. Czech gingerbread cake.