Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Eggs, hard-boiled6
- Mayonnaise80 g
- Mustard1 tsp
- Chives1 handful
- Breadto serve
Method
- MixChop eggs; mix with mayo and chives.
- ServeSpread on bread.
Nutrition per serving
| Calories | 166 kcal |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 1.2 g |
| Fat | 14.8 g |
| Fibre | 0.2 g |
| Sugar | 0.4 g |
| Sodium | 170 mg |
| Saturated fat | 3.1 g |
| Serving size | about 70 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Mustard.
Quick answers
How long does Vajíčková Pomazánka take to make?
About 11 min in total: 11 min of preparation and 0 min of cooking.
How many calories are in Vajíčková Pomazánka?
About 166 kcal per serving, with 7 g of protein. The recipe makes 6 servings of about 70 g each.
Which allergens does Vajíčková Pomazánka contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Mustard. Always check the labels of packaged ingredients.
Where is Vajíčková Pomazánka from?
Vajíčková Pomazánka is a main course from Czechia. Egg spread.
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