Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef and pork, cubed1.5 kg
- Potatoes4
- Onions1 kg
- Sweet paprika3 tbsp
- Caraway1 tsp
- Marjoram1 tbsp
- Garlic cloves4
- Tomato paste2 tbsp
- Lard or oil80 g
- Water1.2 L
- Salt2 tsp
Method
- OnionsCook onions in lard slowly until deep golden.
- PaprikaAdd paprika, then the meat; brown.
- StewAdd caraway, tomato paste and water; simmer 2 hours over a fire.
- FinishAdd garlic and marjoram; the onions should melt into a thick sauce.
- ServeServe with bread dumplings or bread.
Nutrition per serving
| Calories | 882 kcal |
|---|---|
| Protein | 47.9 g |
| Carbohydrates | 42.3 g |
| Fat | 59.0 g |
| Fibre | 6.9 g |
| Sugar | 8.9 g |
| Sodium | 962 mg |
| Saturated fat | 18.2 g |
| Serving size | about 710 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Kotlíkový Guláš take to make?
About 3 h 5 min in total: 45 min of preparation and 2 h 20 min of cooking.
How many calories are in Kotlíkový Guláš?
About 882 kcal per serving, with 48 g of protein. The recipe makes 6 servings of about 710 g each.
Which allergens does Kotlíkový Guláš contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Kotlíkový Guláš from?
Kotlíkový Guláš is a main course from Czechia. Cauldron goulash cooked over fire.