Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Tarama (cod roe)100 g
- Bread, soaked4 slices
- Onion, grated1/2
- Olive oil200 ml
- Lemon2
Method
- BlendBlend roe with bread and onion.
- EmulsifyStream in oil and lemon.
Nutrition per serving
| Calories | 349 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 13.0 g |
| Fat | 31.0 g |
| Fibre | 1.0 g |
| Sugar | 1.8 g |
| Sodium | 127 mg |
| Saturated fat | 4.4 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Taramosalata take to make?
About 12 min in total: 12 min of preparation and 0 min of cooking.
How many calories are in Taramosalata?
About 349 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 85 g each.
Which allergens does Taramosalata contain?
Based on its ingredients it contains Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Taramosalata from?
Taramosalata is a main course from Cyprus. Fish roe dip.