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Rizogalo Cypriot Style

Rice pudding with rosewater.

Prep8 min
Cook40 min
Total48 min
Serves6
DifficultyEasy
Per serving315 kcal
Cook it step by step in the app
CyprusDessertVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Rice150 g
  • Milk1.2 L
  • Sugar150 g
  • Rosewater1 tbsp
  • Cinnamon1 tsp

Method

  1. CookSimmer rice in milk 40 minutes.
  2. FinishAdd sugar and rosewater; dust with cinnamon.

Nutrition per serving

Calories315 kcal
Protein8.3 g
Carbohydrates55.3 g
Fat7.0 g
Fibre0.6 g
Sugar35.2 g
Sodium89 mg
Saturated fat3.9 g
Serving sizeabout 250 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Rizogalo Cypriot Style take to make?

About 48 min in total: 8 min of preparation and 40 min of cooking.

How many calories are in Rizogalo Cypriot Style?

About 315 kcal per serving, with 8 g of protein. The recipe makes 6 servings of about 250 g each.

Which allergens does Rizogalo Cypriot Style contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Rizogalo Cypriot Style from?

Rizogalo Cypriot Style is a dessert from Cyprus. Rice pudding with rosewater.

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