Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Mussels1.5 kg
- Garlic cloves6
- Breadcrumbs3 tbsp
- Parsley1 handful
- Olive oil100 ml
- White wine200 ml
- Salt1 tsp
Method
- GarlicFry garlic in oil.
- ShellfishAdd shellfish and wine; cover and cook until opened.
- FinishStir in breadcrumbs and parsley; serve with bread.
Nutrition per serving
| Calories | 338 kcal |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 10.6 g |
| Fat | 24.5 g |
| Fibre | 0.6 g |
| Sugar | 0.9 g |
| Sodium | 849 mg |
| Saturated fat | 3.5 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Shellfish.
Quick answers
How long does Mussels Buzara take to make?
About 29 min in total: 15 min of preparation and 14 min of cooking.
How many calories are in Mussels Buzara?
About 338 kcal per serving, with 10 g of protein. The recipe makes 4 servings of about 170 g each.
Which allergens does Mussels Buzara contain?
Based on its ingredients it contains Wheat / gluten, Shellfish. Always check the labels of packaged ingredients.
Where is Mussels Buzara from?
Mussels Buzara is a main course from Croatia. Mussels buzara.
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