Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Dried beans, soaked500 g
- Onion1
- Garlic cloves3
- Carrot1
- Paprika1 tsp
- Bay leaves2
- Plain flour1 tbsp
- Oil3 tbsp
- Water2.5 L
- Salt2 tsp
- Pearl barley150 g
Method
- BeansSimmer beans 1 1/2 hours.
- ZaprškaMake a roux of oil, flour, onion, garlic and paprika; stir in.
- FinishSimmer 20 minutes until thick.
- AddAdd barley for 45 minutes.
Nutrition per serving
| Calories | 457 kcal |
|---|---|
| Protein | 21.6 g |
| Carbohydrates | 75.1 g |
| Fat | 8.5 g |
| Fibre | 17.4 g |
| Sugar | 4.4 g |
| Sodium | 820 mg |
| Saturated fat | 1.2 g |
| Serving size | about 430 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Bean and Barley Stew take to make?
About 10 h 55 min in total: 20 min of preparation and 2 h 35 min of cooking, plus 8 h resting.
How many calories are in Bean and Barley Stew?
About 457 kcal per serving, with 22 g of protein. The recipe makes 6 servings of about 430 g each.
Which allergens does Bean and Barley Stew contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bean and Barley Stew from?
Bean and Barley Stew is a main course from Croatia. Bean and barley stew.