Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Walnuts, chopped400 g
- Egg whites8
- Sugar300 g
- Shortcrust base300 g
- Lemon zest1
Method
- BaseBake a thin shortcrust base.
- ToppingWhip whites with sugar; fold in walnuts.
- BakeSpread over base; bake at 160C for 1 hour.
Nutrition per serving
| Calories | 452 kcal |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 43.7 g |
| Fat | 29.0 g |
| Fibre | 2.8 g |
| Sugar | 28.5 g |
| Sodium | 137 mg |
| Saturated fat | 5.8 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Tree nuts.
Quick answers
How long does Hrapoćuša take to make?
About 1 h 37 min in total: 12 min of preparation and 1 h 25 min of cooking.
How many calories are in Hrapoćuša?
About 452 kcal per serving, with 9 g of protein. The recipe makes 12 servings of about 95 g each.
Which allergens does Hrapoćuša contain?
Based on its ingredients it contains Milk, Eggs, Tree nuts. Always check the labels of packaged ingredients.
Where is Hrapoćuša from?
Hrapoćuša is a dessert from Croatia. Dol's crunchy walnut-meringue cake from Brač.