Ingredients
For 40 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Eggs2
- Dry yeast10 g
- Milk250 ml
- Sugar60 g
- Lemon and orange zest2
- Raisins80 g
- Oil for frying1 L
- Icing sugar4 tbsp
Method
- BatterMix a soft yeasted batter with zest and raisins; rise 1 hour.
- FryDrop small balls into hot oil; fry golden.
- DustDust with icing sugar.
Nutrition per serving
| Calories | 87 kcal |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 14.3 g |
| Fat | 2.4 g |
| Fibre | 0.5 g |
| Sugar | 4.3 g |
| Sodium | 7 mg |
| Saturated fat | 0.5 g |
| Serving size | about 25 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Fritule take to make?
About 1 h 19 min in total: 13 min of preparation and 6 min of cooking, plus 1 h resting.
How many calories are in Fritule?
About 87 kcal per serving, with 2 g of protein. The recipe makes 40 servings of about 25 g each.
Which allergens does Fritule contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Fritule from?
Fritule is a dessert from Croatia. Little Advent doughnuts with citrus and raisins.
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