Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cuttlefish with ink sacs800 g
- Cuttlefish ink2 sachets
- White wine150 ml
- Arborio or carnaroli rice400 g
- Onion1
- Garlic cloves2
- Olive oil4 tbsp
- Stock1.3 L
- Parsley1 handful
- Salt1 tsp
Method
- BaseSweat onion and garlic in oil.
- MainAdd cuttlefish, wine and ink.
- RiceAdd rice and ladle in hot stock, stirring, 18 minutes.
- FinishFinish with parsley and a drizzle of oil.
Nutrition per serving
| Calories | 801 kcal |
|---|---|
| Protein | 52.2 g |
| Carbohydrates | 94.2 g |
| Fat | 18.7 g |
| Fibre | 1.9 g |
| Sugar | 2.8 g |
| Sodium | 1532 mg |
| Saturated fat | 3.5 g |
| Serving size | about 800 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish.
Quick answers
How long does Black Risotto take to make?
About 35 min in total: 35 min of preparation and 0 min of cooking.
How many calories are in Black Risotto?
About 801 kcal per serving, with 52 g of protein. The recipe makes 4 servings of about 800 g each.
Which allergens does Black Risotto contain?
Based on its ingredients it contains Shellfish. Always check the labels of packaged ingredients.
Where is Black Risotto from?
Black Risotto is a main course from Croatia. Black risotto.