Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Coconut milk400 ml
- Condensed milk300 g
- Grated coconut80 g
- Cream300 ml
Method
- MixMix and fold in whipped cream.
- FreezeFreeze 6 hours.
Nutrition per serving
| Calories | 428 kcal |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 26.7 g |
| Fat | 35.0 g |
| Fibre | 2.7 g |
| Sugar | 23.7 g |
| Sodium | 73 mg |
| Saturated fat | 26.8 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Coconut.
Quick answers
How long does Helado de Coco take to make?
About 6 h 9 min in total: 9 min of preparation and 0 min of cooking, plus 6 h resting.
How many calories are in Helado de Coco?
About 428 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 130 g each.
Which allergens does Helado de Coco contain?
Based on its ingredients it contains Milk, Coconut. Always check the labels of packaged ingredients.
Where is Helado de Coco from?
Helado de Coco is a dessert from Costa Rica. Coconut ice cream.
More recipes from Costa Rica
- Grilled Pork Tico Style2 h 24 min · 354 kcal
- Vigorón Costa Rican Style25 min · 841 kcal
- Pescado Entero Frito18 min · 323 kcal
- Pescado a la Plancha12 min · 248 kcal
- Fish with Coconut Sauce49 min · 663 kcal
- Fish in Tomato Sauce40 min · 338 kcal
- Caribbean Fish Stew54 min · 740 kcal
- Ceviche Tico2 h 20 min · 144 kcal