Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Grated coconut60 g
- Coconut cream400 ml
- Sugar120 g
- Cornflour40 g
Method
- PrepToast the coconut.
- CookCook with coconut cream and sugar; thicken with cornflour.
- ServeServe warm or chilled.
Nutrition per serving
| Calories | 389 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 32.9 g |
| Fat | 29.7 g |
| Fibre | 3.1 g |
| Sugar | 22.9 g |
| Sodium | 7 mg |
| Saturated fat | 26.4 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Cook Islands Coconut Pudding take to make?
About 16 min in total: 8 min of preparation and 8 min of cooking.
How many calories are in Cook Islands Coconut Pudding?
About 389 kcal per serving, with 3 g of protein. The recipe makes 6 servings of about 100 g each.
Which allergens does Cook Islands Coconut Pudding contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Cook Islands Coconut Pudding from?
Cook Islands Coconut Pudding is a dessert from Cook Islands. Coconut pudding.