Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Bread flour500 g
- Milk250 ml
- Dry yeast7 g
- Sugar80 g
- Egg1
- Butter50 g
- Topping: butter, sugar, flour, egg yolk250 g
Method
- DoughKnead and rise.
- TopCover each bun with a disc of cookie topping; score.
- BakeBake at 180C for 15 minutes.
Nutrition per serving
| Calories | 336 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 28.4 g |
| Fat | 22.7 g |
| Fibre | 1.3 g |
| Sugar | 9.9 g |
| Sodium | 345 mg |
| Saturated fat | 13.6 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Pineapple Bun take to make?
About 36 min in total: 11 min of preparation and 25 min of cooking.
How many calories are in Pineapple Bun?
About 336 kcal per serving, with 5 g of protein. The recipe makes 12 servings of about 85 g each.
Which allergens does Pineapple Bun contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pineapple Bun from?
Pineapple Bun is a dessert from China. Soft bun with a crackly sugar crust (no pineapple).