Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Glutinous rice flour300 g
- Warm water240 ml
- Dried osmanthus1 tbsp
- Ginger1 thumb
- Rock sugar80 g
- Water (syrup)1 L
Method
- FillingMake small plain balls.
- DoughKnead flour with warm water.
- WrapWrap filling into smooth balls.
- BoilBoil until they float and serve in osmanthus syrup.
Nutrition per serving
| Calories | 237 kcal |
|---|---|
| Protein | 3.0 g |
| Carbohydrates | 53.8 g |
| Fat | 0.7 g |
| Fibre | 1.2 g |
| Sugar | 13.4 g |
| Sodium | 7 mg |
| Saturated fat | 0.2 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Osmanthus Tangyuan take to make?
About 30 min in total: 20 min of preparation and 10 min of cooking.
How many calories are in Osmanthus Tangyuan?
About 237 kcal per serving, with 3 g of protein. The recipe makes 6 servings of about 280 g each.
Which allergens does Osmanthus Tangyuan contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Osmanthus Tangyuan from?
Osmanthus Tangyuan is a dessert from China. Plain tangyuan in osmanthus syrup.