Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mango purée400 g
- Gelatine10 g
- Evaporated milk150 ml
- Sugar60 g
- Hot water150 ml
Method
- GelatineDissolve gelatine and sugar in hot water.
- MixMix with mango and milk.
- SetChill 4 hours.
Nutrition per serving
| Calories | 119 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 22.6 g |
| Fat | 2.3 g |
| Fibre | 1.1 g |
| Sugar | 21.8 g |
| Sodium | 33 mg |
| Saturated fat | 1.3 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Mango Pudding take to make?
About 4 h 10 min in total: 10 min of preparation and 0 min of cooking, plus 4 h resting.
How many calories are in Mango Pudding?
About 119 kcal per serving, with 4 g of protein. The recipe makes 6 servings of about 130 g each.
Which allergens does Mango Pudding contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Mango Pudding from?
Mango Pudding is a dessert from China. Hong Kong mango pudding.