Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Jasmine rice150 g
- Water or stock2 L
- Ginger, julienned1 thumb
- Salt1 tsp
- Spring onions2
- White pepper1/4 tsp
- Beef, thinly sliced300 g
Method
- CongeeSimmer rice in water, stirring, 1 1/2 hours until creamy.
- AddAdd beef slices for 1 minute.
- ServeTop with ginger, spring onion and white pepper.
Nutrition per serving
| Calories | 194 kcal |
|---|---|
| Protein | 11.3 g |
| Carbohydrates | 20.6 g |
| Fat | 7.2 g |
| Fibre | 0.5 g |
| Sugar | 0.2 g |
| Sodium | 437 mg |
| Saturated fat | 2.8 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Beef Congee take to make?
About 1 h 45 min in total: 15 min of preparation and 1 h 30 min of cooking.
How many calories are in Beef Congee?
About 194 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 300 g each.
Which allergens does Beef Congee contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Beef Congee from?
Beef Congee is a main course from China. Beef congee.