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Albóndigas en Salsa de Tomate

Meatballs in tomato sauce.

Prep20 min
Cook30 min
Total50 min
Serves6
DifficultyEasy
Per serving387 kcal
Cook it step by step in the app
ChileMain courseHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Beef mince700 g
  • Rice60 g
  • Onion1
  • Egg1
  • Cumin and oregano1 tsp
  • Salt1 1/2 tsp
  • Crushed tomatoes700 g

Method

  1. ShapeRoll meatballs.
  2. CookSimmer in tomato sauce 30 minutes.

Nutrition per serving

Calories387 kcal
Protein23.7 g
Carbohydrates18.5 g
Fat24.4 g
Fibre2.3 g
Sugar6.3 g
Sodium1029 mg
Saturated fat9.6 g
Serving sizeabout 280 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Eggs. Use halal-certified meat and poultry.

Quick answers

How long does Albóndigas en Salsa de Tomate take to make?

About 50 min in total: 20 min of preparation and 30 min of cooking.

How many calories are in Albóndigas en Salsa de Tomate?

About 387 kcal per serving, with 24 g of protein. The recipe makes 6 servings of about 280 g each.

Which allergens does Albóndigas en Salsa de Tomate contain?

Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.

Where is Albóndigas en Salsa de Tomate from?

Albóndigas en Salsa de Tomate is a main course from Chile. Meatballs in tomato sauce.

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