Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter150 g
- Sugar150 g
- Eggs3
- Plain flour200 g
- Baking powder2 tsp
- Milk100 ml
- Millet flour100 g
- Honey80 g
Method
- BatterCream butter and sugar, add eggs, flour, baking powder and milk with millet and honey.
- BakeBake small cakes at 180C for 20 minutes.
Nutrition per serving
| Calories | 329 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 44.9 g |
| Fat | 14.5 g |
| Fibre | 1.4 g |
| Sugar | 22.2 g |
| Sodium | 199 mg |
| Saturated fat | 8.4 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Honey Millet Cakes take to make?
About 32 min in total: 12 min of preparation and 20 min of cooking.
How many calories are in Honey Millet Cakes?
About 329 kcal per serving, with 6 g of protein. The recipe makes 10 servings of about 85 g each.
Which allergens does Honey Millet Cakes contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Honey Millet Cakes from?
Honey Millet Cakes is a dessert from Chad. Honey millet cakes.
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