Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Shrimp700 g
- Coconut milk800 ml
- Onions2
- Garlic cloves3
- Scotch bonnet pepper1
- Thyme3 sprigs
Method
- SauceReduce coconut milk with aromatics.
- ShrimpAdd shrimp for 4 minutes.
Nutrition per serving
| Calories | 579 kcal |
|---|---|
| Protein | 25.0 g |
| Carbohydrates | 20.6 g |
| Fat | 48.6 g |
| Fibre | 5.8 g |
| Sugar | 10.0 g |
| Sodium | 140 mg |
| Saturated fat | 42.1 g |
| Serving size | about 380 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish, Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Coconut Shrimp Stew take to make?
About 25 min in total: 20 min of preparation and 5 min of cooking.
How many calories are in Coconut Shrimp Stew?
About 579 kcal per serving, with 25 g of protein. The recipe makes 4 servings of about 380 g each.
Which allergens does Coconut Shrimp Stew contain?
Based on its ingredients it contains Shellfish, Coconut. Always check the labels of packaged ingredients.
Where is Coconut Shrimp Stew from?
Coconut Shrimp Stew is a main course from Cayman Islands. Shrimp in coconut.
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