Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Extra potatoes400 g
- Potatoes600 g
- Onion1
- Salt pork or bacon100 g
- Butter40 g
- Milk500 ml
- Cream250 ml
- Fish stock600 ml
- Thyme1 tsp
- Salt1 1/2 tsp
Method
- BaseRender pork, soften onion in butter.
- PotatoesAdd potatoes and stock; simmer 15 minutes.
- SeafoodMash a few potatoes to thicken.
- FinishAdd milk and cream; heat without boiling.
Nutrition per serving
| Calories | 453 kcal |
|---|---|
| Protein | 10.3 g |
| Carbohydrates | 36.5 g |
| Fat | 30.1 g |
| Fibre | 4.1 g |
| Sugar | 8.0 g |
| Sodium | 1186 mg |
| Saturated fat | 16.9 g |
| Serving size | about 440 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Fish.
Quick answers
How long does Potato Chowder take to make?
About 50 min in total: 20 min of preparation and 30 min of cooking.
How many calories are in Potato Chowder?
About 453 kcal per serving, with 10 g of protein. The recipe makes 6 servings of about 440 g each.
Which allergens does Potato Chowder contain?
Based on its ingredients it contains Milk, Fish. Always check the labels of packaged ingredients.
Where is Potato Chowder from?
Potato Chowder is a main course from Canada. Potato chowder.
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