Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Maple syrup500 ml
- Clean packed snow or crushed ice1 tray
- Wooden sticks8
Method
- BoilBoil syrup to 114C.
- PourPour strips onto snow.
- RollRoll up with a stick after a few seconds.
Nutrition per serving
| Calories | 275 kcal |
|---|---|
| Protein | 0.0 g |
| Carbohydrates | 68.8 g |
| Fat | 0.0 g |
| Fibre | 0.0 g |
| Sugar | 67.0 g |
| Sodium | 27 mg |
| Saturated fat | 0.0 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Maple Taffy take to make?
About 21 min in total: 11 min of preparation and 10 min of cooking.
How many calories are in Maple Taffy?
About 275 kcal per serving, with 0 g of protein. The recipe makes 8 servings of about 120 g each.
Which allergens does Maple Taffy contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Maple Taffy from?
Maple Taffy is a dessert from Canada. Tire d'érable: hot syrup poured on snow and rolled on sticks.
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