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Maple Bannock

Bannock with maple glaze.

Prep10 min
Cook25 min
Total35 min
Serves8
DifficultyEasy
Per serving404 kcal
Cook it step by step in the app
CanadaDessertVegetarianHalal-friendlyNut-free

Ingredients

For 8 servings. All ingredients are generic, never brand names.

  • Plain flour500 g
  • Baking powder2 tbsp
  • Sugar80 g
  • Butter60 g
  • Milk350 ml
  • Maple syrup100 ml

Method

  1. DoughMix the dough.
  2. BakeBake at 200C for 25 minutes; brush with maple.

Nutrition per serving

Calories404 kcal
Protein7.7 g
Carbohydrates74.4 g
Fat8.2 g
Fibre1.7 g
Sugar25.8 g
Sodium428 mg
Saturated fat4.8 g
Serving sizeabout 130 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Wheat / gluten.

Quick answers

How long does Maple Bannock take to make?

About 35 min in total: 10 min of preparation and 25 min of cooking.

How many calories are in Maple Bannock?

About 404 kcal per serving, with 8 g of protein. The recipe makes 8 servings of about 130 g each.

Which allergens does Maple Bannock contain?

Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Maple Bannock from?

Maple Bannock is a dessert from Canada. Bannock with maple glaze.

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