Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Cassava, grated600 g
- Eggs2
- Sugar120 g
- Plain flour80 g
- Milk200 ml
- Butter40 g
- Cinnamon1 tsp
Method
- MixMix everything.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 379 kcal |
|---|---|
| Protein | 6.0 g |
| Carbohydrates | 70.1 g |
| Fat | 8.6 g |
| Fibre | 2.2 g |
| Sugar | 23.5 g |
| Sodium | 86 mg |
| Saturated fat | 4.7 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Cassava Pudding take to make?
About 57 min in total: 12 min of preparation and 45 min of cooking.
How many calories are in Cassava Pudding?
About 379 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 170 g each.
Which allergens does Cassava Pudding contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Cassava Pudding from?
Cassava Pudding is a dessert from Cameroon. Cassava pudding.