Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rice vermicelli250 g
- Cucumber and herbs200 g
- Lime juice4 tbsp
- Fish sauce3 tbsp
- Palm sugar2 tbsp
- Garlic cloves2
- Chillies2
- Mint, basil and coriander1 handful
- Roasted peanuts60 g
- Shallots, fried3 tbsp
Method
- PrepCook the noodles.
- DressPound garlic and chilli with lime, fish sauce and sugar.
- TossToss everything with herbs; top with peanuts and fried shallots.
Nutrition per serving
| Calories | 366 kcal |
|---|---|
| Protein | 10.1 g |
| Carbohydrates | 64.6 g |
| Fat | 8.0 g |
| Fibre | 2.9 g |
| Sugar | 9.2 g |
| Sodium | 667 mg |
| Saturated fat | 1.1 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Peanuts, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Khmer Noodle Salad take to make?
About 34 min in total: 20 min of preparation and 14 min of cooking.
How many calories are in Khmer Noodle Salad?
About 366 kcal per serving, with 10 g of protein. The recipe makes 4 servings of about 180 g each.
Which allergens does Khmer Noodle Salad contain?
Based on its ingredients it contains Wheat / gluten, Peanuts, Fish. Always check the labels of packaged ingredients.
Where is Khmer Noodle Salad from?
Khmer Noodle Salad is a main course from Cambodia. Rice noodle salad.