Name: Khmer Chicken Soup
Prep time: 14 min
Cook time: 50 min
Total time: 1 h 4 min
Cuisine: Cambodia
Ingredients: 1 kg Chicken; 1.5 L Water; 3 Garlic cloves; 1 thumb Ginger; 3 Spring onions; 1 handful Coriander; 2 tbsp Fish sauce; 1 tbsp Palm sugar

CambodiaMain courseHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

Chicken1 kg
Water1.5 L
Garlic cloves3
Ginger1 thumb
Spring onions3
Coriander1 handful
Fish sauce2 tbsp
Palm sugar1 tbsp

Method

BrothBring water with garlic and ginger to a boil.
CookAdd the main ingredient and simmer 40 minutes.
ServeSeason and top with spring onion and coriander.

Nutrition per serving

Calories	323 kcal
Protein	31.3 g
Carbohydrates	6.5 g
Fat	18.8 g
Fibre	1.4 g
Sugar	2.5 g
Sodium	437 mg
Saturated fat	5.1 g
Serving size	about 350 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Fish. Use halal-certified meat and poultry.

Quick answers

How long does Khmer Chicken Soup take to make?

About 1 h 4 min in total: 14 min of preparation and 50 min of cooking.

How many calories are in Khmer Chicken Soup?

About 323 kcal per serving, with 31 g of protein. The recipe makes 6 servings of about 350 g each.

Which allergens does Khmer Chicken Soup contain?

Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.

Where is Khmer Chicken Soup from?

Khmer Chicken Soup is a main course from Cambodia. Chicken soup with lime and ginger.

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