Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Fish steaks800 g
- Palm sugar80 g
- Fish sauce3 tbsp
- Garlic cloves4
- Shallots3
- Black pepper1 tsp
- Coconut water500 ml
Method
- CaramelMelt palm sugar to a dark caramel.
- BraiseAdd the main ingredient, aromatics, fish sauce and coconut water; simmer 25 minutes until glossy.
Nutrition per serving
| Calories | 219 kcal |
|---|---|
| Protein | 28.6 g |
| Carbohydrates | 21.5 g |
| Fat | 2.3 g |
| Fibre | 1.8 g |
| Sugar | 17.2 g |
| Sodium | 622 mg |
| Saturated fat | 0.6 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish, Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Braised Fish Khmer Style take to make?
About 43 min in total: 13 min of preparation and 30 min of cooking.
How many calories are in Braised Fish Khmer Style?
About 219 kcal per serving, with 29 g of protein. The recipe makes 6 servings of about 260 g each.
Which allergens does Braised Fish Khmer Style contain?
Based on its ingredients it contains Fish, Coconut. Always check the labels of packaged ingredients.
Where is Braised Fish Khmer Style from?
Braised Fish Khmer Style is a main course from Cambodia. Caramel braised fish.