Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Butter150 g
- Sugar150 g
- Eggs3
- Plain flour200 g
- Baking powder2 tsp
- Milk100 ml
- Ripe bananas4
Method
- BatterCream butter and sugar, add eggs, flour, baking powder and milk with mashed banana.
- BakeBake at 180C for 40 minutes.
Nutrition per serving
| Calories | 309 kcal |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 42.1 g |
| Fat | 14.3 g |
| Fibre | 1.8 g |
| Sugar | 21.4 g |
| Sodium | 199 mg |
| Saturated fat | 8.4 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Burundian Banana Bread take to make?
About 51 min in total: 11 min of preparation and 40 min of cooking.
How many calories are in Burundian Banana Bread?
About 309 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 110 g each.
Which allergens does Burundian Banana Bread contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Burundian Banana Bread from?
Burundian Banana Bread is a dessert from Burundi. Banana bread.
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