Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Black-eyed peas, soaked and skinned500 g
- Onion1
- Chilli1
- Salt1 tsp
- Oil for frying1 L
Method
- BatterGrind and beat until fluffy.
- FryFry spoonfuls in hot oil until puffed and golden.
- ServeServe hot with chilli.
Nutrition per serving
| Calories | 139 kcal |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 10.7 g |
| Fat | 9.4 g |
| Fibre | 3.9 g |
| Sugar | 4.4 g |
| Sodium | 299 mg |
| Saturated fat | 1.3 g |
| Serving size | about 85 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Fried Bean Fritters take to make?
About 8 h 17 min in total: 11 min of preparation and 6 min of cooking, plus 8 h resting.
How many calories are in Fried Bean Fritters?
About 139 kcal per serving, with 4 g of protein. The recipe makes 8 servings of about 85 g each.
Which allergens does Fried Bean Fritters contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Fried Bean Fritters from?
Fried Bean Fritters is a main course from Burkina Faso. Bean fritters.
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