Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Goat leg2 kg
- Onion1
- Garlic cloves3
- Ginger1 thumb
- Kankankan spice (peanut-chilli-ginger powder)4 tbsp
- Oil3 tbsp
- Salt1 1/2 tsp
Method
- MarinateMarinate with onion, garlic, ginger and salt.
- CookRoast at 170C for 2 1/2 hours.
- ServeServe with kankankan spice and attiéké or tô.
Nutrition per serving
| Calories | 587 kcal |
|---|---|
| Protein | 92.1 g |
| Carbohydrates | 4.6 g |
| Fat | 19.9 g |
| Fibre | 1.0 g |
| Sugar | 1.4 g |
| Sodium | 879 mg |
| Saturated fat | 4.3 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts. Use halal-certified meat and poultry.
Quick answers
How long does Burkina Roast Goat take to make?
About 2 h 45 min in total: 15 min of preparation and 2 h 30 min of cooking.
How many calories are in Burkina Roast Goat?
About 587 kcal per serving, with 92 g of protein. The recipe makes 6 servings of about 290 g each.
Which allergens does Burkina Roast Goat contain?
Based on its ingredients it contains Peanuts. Always check the labels of packaged ingredients.
Where is Burkina Roast Goat from?
Burkina Roast Goat is a main course from Burkina Faso. Roast goat.
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