Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Goat pieces1.2 kg
- Onion1
- Garlic cloves3
- Ginger1 thumb
- Kankankan spice (peanut-chilli-ginger powder)4 tbsp
- Oil3 tbsp
- Salt1 1/2 tsp
Method
- MarinateMarinate with onion, garlic, ginger and salt.
- CookGrill slowly 40 minutes.
- ServeServe with kankankan spice and attiéké or tô.
Nutrition per serving
| Calories | 396 kcal |
|---|---|
| Protein | 56.1 g |
| Carbohydrates | 4.6 g |
| Fat | 15.9 g |
| Fibre | 1.0 g |
| Sugar | 1.4 g |
| Sodium | 764 mg |
| Saturated fat | 3.1 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts. Use halal-certified meat and poultry.
Quick answers
How long does Burkina Grilled Goat take to make?
About 55 min in total: 15 min of preparation and 40 min of cooking.
How many calories are in Burkina Grilled Goat?
About 396 kcal per serving, with 56 g of protein. The recipe makes 6 servings of about 190 g each.
Which allergens does Burkina Grilled Goat contain?
Based on its ingredients it contains Peanuts. Always check the labels of packaged ingredients.
Where is Burkina Grilled Goat from?
Burkina Grilled Goat is a main course from Burkina Faso. Grilled goat.