Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Eggplants1 kg
- Pork and beef mince500 g
- Onion1
- Tomato1
- Paprika1 tsp
- Oil3 tbsp
- Salt1 1/2 tsp
- Eggs2
- Bulgarian yogurt (kiselo mlyako)400 g
- Plain flour2 tbsp
Method
- PrepSlice and fry the eggplant.
- MeatFry mince with onion, tomato and paprika.
- BakeMix with the vegetable and bake at 200C for 40 minutes.
- TopPour over eggs whisked with yogurt and flour; bake 15 minutes more until golden.
Nutrition per serving
| Calories | 399 kcal |
|---|---|
| Protein | 21.0 g |
| Carbohydrates | 18.5 g |
| Fat | 27.7 g |
| Fibre | 5.8 g |
| Sugar | 10.6 g |
| Sodium | 704 mg |
| Saturated fat | 9.5 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Eggplant Moussaka take to make?
About 1 h 25 min in total: 20 min of preparation and 1 h 5 min of cooking.
How many calories are in Eggplant Moussaka?
About 399 kcal per serving, with 21 g of protein. The recipe makes 6 servings of about 370 g each.
Which allergens does Eggplant Moussaka contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Eggplant Moussaka from?
Eggplant Moussaka is a main course from Bulgaria. Eggplant moussaka.