Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Squid, cleaned600 g
- Curry powder3 tbsp
- Coconut milk400 ml
- Potatoes2
- Curry leaves1 sprig
- Water400 ml
- Oil3 tbsp
- Salt1 1/2 tsp
- Shallots6
- Garlic cloves4
- Ginger1 thumb
Method
- PasteFry the paste and curry powder.
- SimmerAdd water and potatoes and simmer 15 minutes; add squid 5 minutes.
- FinishAdd coconut milk and curry leaves and simmer 5 minutes.
Nutrition per serving
| Calories | 404 kcal |
|---|---|
| Protein | 20.2 g |
| Carbohydrates | 28.6 g |
| Fat | 24.8 g |
| Fibre | 6.1 g |
| Sugar | 6.1 g |
| Sodium | 657 mg |
| Saturated fat | 15.4 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Shellfish, Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Squid Curry take to make?
About 50 min in total: 25 min of preparation and 25 min of cooking.
How many calories are in Squid Curry?
About 404 kcal per serving, with 20 g of protein. The recipe makes 6 servings of about 360 g each.
Which allergens does Squid Curry contain?
Based on its ingredients it contains Shellfish, Coconut. Always check the labels of packaged ingredients.
Where is Squid Curry from?
Squid Curry is a main course from Brunei. Squid curry.
More recipes from Brunei
- Pandan Drink14 min · 97 kcal
- Bruneian Fruit Punch7 min · 129 kcal
- Ambuyat50 min · 411 kcal
- Ambuyat with Cacah Tempoyak45 min · 319 kcal
- Ambuyat with Cacah Belacan45 min · 281 kcal
- Ambuyat with Grilled Fish1 h · 556 kcal
- Ambuyat with Chicken Curry1 h 30 min · 963 kcal
- Ambuyat with Beef Stew2 h 20 min · 665 kcal