Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Cassava, grated400 g
- Coconut milk400 ml
- Sugar120 g
- Cornflour or rice flour60 g
- Water300 ml
- Salt1 pinch
Method
- PrepGrate the cassava.
- CookCook with coconut milk, sugar, flour and water, stirring, until thick.
- SetPour into cups and chill.
Nutrition per serving
| Calories | 374 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 57.3 g |
| Fat | 16.3 g |
| Fibre | 2.9 g |
| Sugar | 23.3 g |
| Sodium | 47 mg |
| Saturated fat | 14.1 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Cassava Pudding take to make?
About 19 min in total: 11 min of preparation and 8 min of cooking.
How many calories are in Cassava Pudding?
About 374 kcal per serving, with 3 g of protein. The recipe makes 6 servings of about 210 g each.
Which allergens does Cassava Pudding contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Cassava Pudding from?
Cassava Pudding is a dessert from Brunei. Cassava coconut pudding.
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