Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Chicken pieces1 kg
- Turmeric1 tsp
- Garlic cloves4
- Salt1 1/2 tsp
- Oil for frying1 L
- Lemongrass2 stalks
Method
- MarinateMarinate with turmeric, garlic, lemongrass and salt 2 hours.
- FryFry until crisp.
Nutrition per serving
| Calories | 460 kcal |
|---|---|
| Protein | 29.9 g |
| Carbohydrates | 3.8 g |
| Fat | 36.2 g |
| Fibre | 0.8 g |
| Sugar | 0.6 g |
| Sodium | 860 mg |
| Saturated fat | 7.4 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Ayam Goreng Brunei take to make?
About 2 h 17 min in total: 11 min of preparation and 6 min of cooking, plus 2 h resting.
How many calories are in Ayam Goreng Brunei?
About 460 kcal per serving, with 30 g of protein. The recipe makes 4 servings of about 190 g each.
Which allergens does Ayam Goreng Brunei contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Ayam Goreng Brunei from?
Ayam Goreng Brunei is a main course from Brunei. Turmeric-spiced fried chicken.