Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mung beans, soaked250 g
- Coconut milk400 ml
- Palm sugar150 g
- Pandan leaves2
- Water1.2 L
- Salt1 pinch
Method
- CookSimmer the main ingredient in water with pandan 45 minutes.
- SweetenAdd palm sugar.
- ServeServe warm with salted coconut milk.
Nutrition per serving
| Calories | 392 kcal |
|---|---|
| Protein | 10.7 g |
| Carbohydrates | 54.0 g |
| Fat | 16.6 g |
| Fibre | 7.7 g |
| Sugar | 28.5 g |
| Sodium | 46 mg |
| Saturated fat | 14.1 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Coconut.
Quick answers
How long does Bubur Kacang Hijau take to make?
About 8 h 56 min in total: 11 min of preparation and 45 min of cooking, plus 8 h resting.
How many calories are in Bubur Kacang Hijau?
About 392 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 260 g each.
Which allergens does Bubur Kacang Hijau contain?
Based on its ingredients it contains Coconut. Always check the labels of packaged ingredients.
Where is Bubur Kacang Hijau from?
Bubur Kacang Hijau is a dessert from Brunei. Mung bean pudding.