Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Firm tofu500 g
- Oil for frying300 ml
- Roasted peanuts, ground200 g
- Coconut milk200 ml
- Chilli paste2 tbsp
- Tamarind paste1 tbsp
- Palm sugar2 tbsp
- Cucumber1
- Bean sprouts150 g
Method
- FryFry tofu.
- SauceSimmer the peanut sauce.
- ServeServe with cucumber and sprouts.
Nutrition per serving
| Calories | 596 kcal |
|---|---|
| Protein | 25.4 g |
| Carbohydrates | 26.6 g |
| Fat | 48.1 g |
| Fibre | 7.4 g |
| Sugar | 14.7 g |
| Sodium | 190 mg |
| Saturated fat | 15.3 g |
| Serving size | about 350 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts, Soy, Coconut.
Quick answers
How long does Fried Tofu with Peanut Sauce take to make?
About 40 min in total: 15 min of preparation and 25 min of cooking.
How many calories are in Fried Tofu with Peanut Sauce?
About 596 kcal per serving, with 25 g of protein. The recipe makes 4 servings of about 350 g each.
Which allergens does Fried Tofu with Peanut Sauce contain?
Based on its ingredients it contains Peanuts, Soy, Coconut. Always check the labels of packaged ingredients.
Where is Fried Tofu with Peanut Sauce from?
Fried Tofu with Peanut Sauce is a main course from Brunei. Tofu with peanut sauce and cucumber.