Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Hydrated tapioca starch (goma)400 g
- Queijo coalho or mozzarella200 g
Method
- TapiocaSift the goma into a hot dry pan in a thin round; cook 1 minute until it sets.
- FillAdd the cheese.
- FoldFold in half and serve.
Nutrition per serving
| Calories | 558 kcal |
|---|---|
| Protein | 12.7 g |
| Carbohydrates | 89.7 g |
| Fat | 16.5 g |
| Fibre | 0.9 g |
| Sugar | 3.6 g |
| Sodium | 311 mg |
| Saturated fat | 10.5 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Tapioca com Queijo take to make?
About 16 min in total: 15 min of preparation and 1 min of cooking.
How many calories are in Tapioca com Queijo?
About 558 kcal per serving, with 13 g of protein. The recipe makes 4 servings of about 150 g each.
Which allergens does Tapioca com Queijo contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Tapioca com Queijo from?
Tapioca com Queijo is a main course from Brazil. Tapioca with cheese.