Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Hydrated tapioca starch (goma)400 g
- Grated coconut80 g
- Condensed milk4 tbsp
Method
- TapiocaSift the goma into a hot dry pan in a thin round; cook 1 minute until it sets.
- FillAdd coconut and condensed milk.
- FoldFold in half and serve.
Nutrition per serving
| Calories | 551 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 104.1 g |
| Fat | 14.5 g |
| Fibre | 4.1 g |
| Sugar | 15.1 g |
| Sodium | 33 mg |
| Saturated fat | 12.5 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Coconut.
Quick answers
How long does Tapioca com Coco take to make?
About 21 min in total: 20 min of preparation and 1 min of cooking.
How many calories are in Tapioca com Coco?
About 551 kcal per serving, with 3 g of protein. The recipe makes 4 servings of about 140 g each.
Which allergens does Tapioca com Coco contain?
Based on its ingredients it contains Milk, Coconut. Always check the labels of packaged ingredients.
Where is Tapioca com Coco from?
Tapioca com Coco is a main course from Brazil. Tapioca with coconut.