Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Pastel dough sheets500 g
- Oil for frying1.5 L
- Beef mince500 g
- Onion1
- Olives50 g
- Hard-boiled egg1
Method
- FillingCook mince with onion; add olives and egg.
- FillFill rectangles of dough and seal with a fork.
- FryFry at 190C until blistered and crisp.
Nutrition per serving
| Calories | 326 kcal |
|---|---|
| Protein | 10.7 g |
| Carbohydrates | 23.4 g |
| Fat | 20.9 g |
| Fibre | 1.1 g |
| Sugar | 0.7 g |
| Sodium | 298 mg |
| Saturated fat | 5.4 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Pastel de Carne take to make?
About 33 min in total: 20 min of preparation and 13 min of cooking.
How many calories are in Pastel de Carne?
About 326 kcal per serving, with 11 g of protein. The recipe makes 12 servings of about 100 g each.
Which allergens does Pastel de Carne contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pastel de Carne from?
Pastel de Carne is a main course from Brazil. Fried pastry with spiced beef.