Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Manioc flour (farinha de mandioca)250 g
- Butter50 g
- Onion1
- Bananas2
Method
- PrepFry sliced bananas in butter first.
- FarofaFry onion in butter, add the manioc flour and toast, stirring, 5 minutes until golden.
Nutrition per serving
| Calories | 255 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 48.6 g |
| Fat | 6.9 g |
| Fibre | 1.8 g |
| Sugar | 7.3 g |
| Sodium | 43 mg |
| Saturated fat | 4.3 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Farofa de Banana take to make?
About 19 min in total: 8 min of preparation and 11 min of cooking.
How many calories are in Farofa de Banana?
About 255 kcal per serving, with 1 g of protein. The recipe makes 6 servings of about 120 g each.
Which allergens does Farofa de Banana contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Farofa de Banana from?
Farofa de Banana is a main course from Brazil. Farofa with fried banana.