Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Eggs3
- Sugar250 g
- Oil150 ml
- Milk250 ml
- Baking powder1 tbsp
- Bananas6
- Plain flour250 g
- Cinnamon1 tsp
- Sugar (caramel)150 g
Method
- BatterBlend or whisk the eggs, sugar, oil and milk; lay bananas over caramel in the tin; fold in baking powder.
- BakeBake at 180C for 40 minutes.
- CoolCool and slice.
Nutrition per serving
| Calories | 391 kcal |
|---|---|
| Protein | 5.0 g |
| Carbohydrates | 64.5 g |
| Fat | 13.6 g |
| Fibre | 2.2 g |
| Sugar | 41.7 g |
| Sodium | 150 mg |
| Saturated fat | 2.5 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Bolo de Banana take to make?
About 52 min in total: 12 min of preparation and 40 min of cooking.
How many calories are in Bolo de Banana?
About 391 kcal per serving, with 5 g of protein. The recipe makes 12 servings of about 140 g each.
Which allergens does Bolo de Banana contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bolo de Banana from?
Bolo de Banana is a dessert from Brazil. Upside-down caramel banana cake.