Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Eggs3
- Sugar250 g
- Oil150 ml
- Milk250 ml
- Baking powder1 tbsp
- Carrots3
- Plain flour300 g
- Cocoa powder4 tbsp
- Butter40 g
- Sugar (topping)150 g
Method
- BatterBlend or whisk the eggs, sugar, oil and milk; blend in the carrots, then add flour; top with a cocoa-butter-sugar glaze; fold in baking powder.
- BakeBake at 180C for 40 minutes.
- CoolCool and slice.
Nutrition per serving
| Calories | 388 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 56.7 g |
| Fat | 16.5 g |
| Fibre | 1.9 g |
| Sugar | 35.5 g |
| Sodium | 180 mg |
| Saturated fat | 4.3 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Bolo de Cenoura com Chocolate take to make?
About 55 min in total: 15 min of preparation and 40 min of cooking.
How many calories are in Bolo de Cenoura com Chocolate?
About 388 kcal per serving, with 5 g of protein. The recipe makes 12 servings of about 110 g each.
Which allergens does Bolo de Cenoura com Chocolate contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bolo de Cenoura com Chocolate from?
Bolo de Cenoura com Chocolate is a dessert from Brazil. Carrot cake with chocolate topping.