Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rice400 g
- Vinagreira (roselle) leaves300 g
- Dried shrimp100 g
- Toasted sesame3 tbsp
- Manioc flour3 tbsp
- Onion1
- Water900 ml
Method
- CuxáCook the leaves, blend with dried shrimp, sesame and manioc flour.
- RiceCook the rice and stir in the cuxá.
Nutrition per serving
| Calories | 316 kcal |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 62.0 g |
| Fat | 3.2 g |
| Fibre | 3.4 g |
| Sugar | 1.6 g |
| Sodium | 45 mg |
| Saturated fat | 0.5 g |
| Serving size | about 310 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Shellfish, Sesame. Use halal-certified meat and poultry.
Quick answers
How long does Arroz de Cuxá take to make?
About 23 min in total: 15 min of preparation and 8 min of cooking.
How many calories are in Arroz de Cuxá?
About 316 kcal per serving, with 9 g of protein. The recipe makes 6 servings of about 310 g each.
Which allergens does Arroz de Cuxá contain?
Based on its ingredients it contains Wheat / gluten, Shellfish, Sesame. Always check the labels of packaged ingredients.
Where is Arroz de Cuxá from?
Arroz de Cuxá is a main course from Brazil. Maranhão rice with vinagreira leaves, dried shrimp and sesame.