Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Leg of lamb2.5 kg
- Garlic cloves8
- Cumin1 tsp
- Oregano1 tsp
- Salt2 tsp
Method
- MarinateSeason and marinate overnight.
- RoastRoast at 180C for 2 hours.
Nutrition per serving
| Calories | 727 kcal |
|---|---|
| Protein | 53.5 g |
| Carbohydrates | 1.8 g |
| Fat | 56.3 g |
| Fibre | 0.2 g |
| Sugar | 0.1 g |
| Sodium | 778 mg |
| Saturated fat | 25.0 g |
| Serving size | about 240 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Cordero al Horno take to make?
About 10 h 12 min in total: 12 min of preparation and 2 h of cooking, plus 8 h resting.
How many calories are in Cordero al Horno?
About 727 kcal per serving, with 54 g of protein. The recipe makes 8 servings of about 240 g each.
Which allergens does Cordero al Horno contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Cordero al Horno from?
Cordero al Horno is a main course from Bolivia. Roast lamb.