Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Purple corn flour200 g
- Water1.5 L
- Sugar150 g
- Cinnamon stick1
- Cloves4
- Orange peel1 strip
Method
- MixSoak the corn flour in cold water.
- CookBring the water and spices to a boil and whisk in the corn; cook, stirring, 20 minutes until thick with 2 extra cinnamon sticks.
- ServeSweeten and serve hot with buñuelos or pastel.
Nutrition per serving
| Calories | 220 kcal |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 51.4 g |
| Fat | 0.6 g |
| Fibre | 2.3 g |
| Sugar | 25.2 g |
| Sodium | 19 mg |
| Saturated fat | 0.1 g |
| Serving size | about 310 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Api con Canela take to make?
About 26 min in total: 6 min of preparation and 20 min of cooking.
How many calories are in Api con Canela?
About 220 kcal per serving, with 2 g of protein. The recipe makes 6 servings of about 310 ml each.
Which allergens does Api con Canela contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Api con Canela from?
Api con Canela is a drink from Bolivia. Api with extra cinnamon.