Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Dry yeast7 g
- Warm water350 ml
- Anise seed1 tsp
- Salt1 pinch
- Oil for frying1 L
- Chancaca or brown sugar250 g
- Water (syrup)250 ml
- Cinnamon stick1
- Cloves3
Method
- BatterMix to a sticky batter with anise; rise 1 hour.
- FryStretch pieces into thin discs and fry until puffed and crisp.
- SyrupSimmer the chancaca with water, cinnamon and cloves until syrupy.
- ServeServe with a cup of api morado.
Nutrition per serving
| Calories | 259 kcal |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 46.7 g |
| Fat | 6.5 g |
| Fibre | 1.2 g |
| Sugar | 20.9 g |
| Sodium | 16 mg |
| Saturated fat | 0.9 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Api Buñuelos take to make?
About 1 h 36 min in total: 11 min of preparation and 25 min of cooking, plus 1 h resting.
How many calories are in Api Buñuelos?
About 259 kcal per serving, with 4 g of protein. The recipe makes 12 servings of about 110 g each.
Which allergens does Api Buñuelos contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Api Buñuelos from?
Api Buñuelos is a dessert from Bolivia. Buñuelos served with hot purple api.