Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Fish fillets600 g
- Corn tortillas12
- Onion1
- Coriander1 handful
- Limes2
- Habanero salsa4 tbsp
- Red recado (achiote paste)2 tbsp
- Salt1 tsp
Method
- MainSeason with recado and pan-fry; flake.
- WarmWarm the tortillas.
- ServeFill with meat, onion and coriander; serve with lime and salsa.
Nutrition per serving
| Calories | 861 kcal |
|---|---|
| Protein | 53.5 g |
| Carbohydrates | 144.5 g |
| Fat | 6.4 g |
| Fibre | 9.3 g |
| Sugar | 5.4 g |
| Sodium | 1962 mg |
| Saturated fat | 1.4 g |
| Serving size | about 480 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish. Use halal-certified meat and poultry.
Quick answers
How long does Fish Tacos take to make?
About 20 min in total: 14 min of preparation and 6 min of cooking.
How many calories are in Fish Tacos?
About 861 kcal per serving, with 54 g of protein. The recipe makes 4 servings of about 480 g each.
Which allergens does Fish Tacos contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Fish Tacos from?
Fish Tacos is a main course from Belize. Fish tacos.
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