Ingredients
For 40 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Butter150 g
- Dark brown sugar (cassonade)180 g
- Speculoos spice (cinnamon, nutmeg, cloves, ginger)1 tbsp
- Baking soda1/2 tsp
- Milk3 tbsp
Method
- DoughCream butter and sugar, add flour, spice, soda and milk; chill overnight.
- CutRoll thin and cut or press into moulds.
- BakeBake at 170C for 12 minutes.
Nutrition per serving
| Calories | 72 kcal |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 10.2 g |
| Fat | 3.2 g |
| Fibre | 0.2 g |
| Sugar | 4.5 g |
| Sodium | 36 mg |
| Saturated fat | 1.9 g |
| Serving size | about 15 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Speculoos take to make?
About 8 h 27 min in total: 15 min of preparation and 12 min of cooking, plus 8 h resting.
How many calories are in Speculoos?
About 72 kcal per serving, with 1 g of protein. The recipe makes 40 servings of about 15 g each.
Which allergens does Speculoos contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Speculoos from?
Speculoos is a dessert from Belgium. Crisp caramelised spice biscuits.