Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Bread dough or puff pastry400 g
- Eggs3
- Butter60 g
- Salt1 tsp
- Leeks4
- Cream150 ml
Method
- LineLine a tin with the dough.
- FillingSoften leeks in butter and mix with eggs and cream.
- BakePour into the case and bake at 200C for 30 minutes.
- ServeServe hot.
Nutrition per serving
| Calories | 645 kcal |
|---|---|
| Protein | 10.9 g |
| Carbohydrates | 50.2 g |
| Fat | 45.1 g |
| Fibre | 3.4 g |
| Sugar | 6.7 g |
| Sodium | 681 mg |
| Saturated fat | 24.9 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Leek Flamiche take to make?
About 50 min in total: 20 min of preparation and 30 min of cooking.
How many calories are in Leek Flamiche?
About 645 kcal per serving, with 11 g of protein. The recipe makes 6 servings of about 260 g each.
Which allergens does Leek Flamiche contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Leek Flamiche from?
Leek Flamiche is a main course from Belgium. Leek flamiche.
More recipes from Belgium
- Pistolet with Ham and Cheese12 min · 331 kcal
- Pistolet with Filet Américain25 min · 709 kcal
- Pistolet with Shrimp12 min · 318 kcal
- Belgian Ham Sandwich12 min · 283 kcal
- Smoked-Ham Tartine10 min · 186 kcal
- Shrimp Tartine10 min · 201 kcal
- Mushroom Tartine17 min · 147 kcal
- Belgian Toast with Cheese15 min · 279 kcal